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Made with grapes from our Joadja Estate vineyard, this Cabernet Sauvignon exudes classic cool-climate characteristics.

We have recently welcomed to our range two new Sparkling wines – a Pinot Noir Chardonnay and a Moscato. In honour of the beauty and charm of the Southern Highlands, we have named our new range ‘Highland Bling’.

We have recently welcomed to our range two new Sparkling wines – a Pinot Noir Chardonnay and a Moscato. In honour of the beauty and charm of the Southern Highlands, we have named our new range ‘Highland Bling’.

Joadja Pinot Grigio is made from fruit grown at our own Vineyard in Berrima. Made and bottled at the on-site winery, this wine encapsulates the fresh characteristics synonymous with the Pinot Grigio variety.

Joadja Sauvignon Blanc is picked, made and bottled at Joadja Vineyard and Winery in Berrima. This wine is a classic example of a cool-climate Sauvignon Blanc.

The 2015 Fume Blanc was picked, barrelled and bottled at Joadja Vineyard and Winery in Berrima. Named for the morning fog that covers the Loire Valley, this wine mirrors classic French wine-making styles.

The 2015 ‘Reserve’ Chardonnay was picked from just seven select rows of grapes at Joadja Vineyard and Winery in Berrima. Barrelled in French oak, this wine has been superbly handcrafted.

Conjuring memories of summer, this Joadja Estate Summer-Roserefreshing Rose exudes off-dry characteristics. It reflects the new trend towards lower-alcohol styles at just 10%.

A beautiful marriage of Cabernet Sauvignon and Merlot, this medium bodied wine shows a rich red-purple colour.

Estate-grown and made, this ‘Reserve’ Malbec originates from Joadja Vineyard and Winery, Berrima. The Malbec grape is predominately found in Bordeaux but is gaining more fame as an Argentinian wine variety.

Made from our estate-grown Sauvignon Blanc, this lightly botrytis affected, late-picked wine offers a fresh alternative to dessert wine.

One of our most recent additions, the Fat White is a fortified aged Semillon.

Very old wood aged sweet tawny made using the “Solero” method, whereby the aged wine base is kept in a large old oak barrel. A small quantity of wine is then removed each year or two and fortified. That wine is then replaced with a later vintage. The end result is that each bottle contains wines from vintages as early as 1990.

A beautiful fruit liqueur made from boysenberries sourced locally within the Southern Highlands.