Very old wood aged sweet tawny made using the “Solero” method, whereby the aged wine base is kept in a large old oak barrel. A small quantity of wine is then removed each year or two and fortified. That wine is then replaced with a later vintage. The end result is that each bottle contains wines from vintages as early as 1990.

Tasting Notes: Slightly spicy and smoky with rich fruit tones, Joadja Estate Scrawny Tawny portelements of plum pudding, fruit cake and the best Brandy spirit.

Matching: Good quality fruit cake or just simply on its own.