The 2016 Fume Blanc was picked, barrelled and bottled at Joadja Vineyard and Winery in Berrima. Named for the morning fog that covers the Loire Valley, this wine mirrors classic French wine-making styles.
Very old wood aged sweet tawny made using the “Solero” method, whereby the aged wine base is kept in a large old oak barrel. A small quantity of wine is then removed each year or two and fortified. That wine is then replaced with a later vintage. The end result is that each bottle contains wines from vintages as early as 1990.