Our vineyard is planted on volcanic soils at an elevation of 750 m, in the cool climate of the Southern Highlands of New South Wales. Warm days and cool nights allow the grapes to ripen slowly retaining flavour and freshness. Typically we pick our fruit from mid-March through to early May.
The varieties are Cabernet Sauvignon, Sauvignon Blanc, Chardonnay, Malbec and newly grafted Pinot Grigio.
Volunteer Grape Pickers hard at work at Joadja