Christopher Tawny Port

Very old wood aged sweet tawny port made by the “Solero” method, whereby the aged wine base is kept in a large old oak barrel. A small quantity of wine is then removed each year or two and fortified. That wine is then replaced with a later vintage.

The end result is that each bottle contains wines from vintages as early as 1990.

Each bottle is hand dipped in black wax and stamped with our Winery seal for deluxe presentation.